Catering consultant is a specialist in catering regarding vessels worldwide.
We offer you independent and practical advice regarding offshore; new or existing facilities, conversions, HACCP standards, laws and regulations. We also carry out quick scans to sort out if you can expect some problems with Porth Health.
Cost
For over 20 years we work in hotel and catering, vessels and offshore. Because of this we can offer you an enforceable and practical solution regarding general (HACCP) law and regulations. By our recommendations, there is a good chance that you can reduce costs. For more information or any further questions, please do not hesitate to contact us. You can use the telephone number, email or address listed on the bottom of every page.
With a technical background in both electrical and mechanical (ship) engineering, Otto went towards hospitality and catering. When he came into contact with purchase of F&B in shipping, he soon saw the problems you can run into on board. With this experience he's a strong team player that offers practical solutions at low cost.
