Doubts about your catering on board?
Over the years we have developed a quick scan which we face all cateringfacets on board, not just the galley but also the stores, method and purchasing processes
We understand that in first thought you dont going to allow pots- and pansviewers (Dutch expression) on board, but to avoid problems with the health of the crew or health authorities, it's perhaps advisable to have an independent and external person looking into these matters.
You will receive a complete report with findings and suggestions for improvements if needed. Experience teaches us that you may save on provisioning.
